Wine Dinners

Welcome to the Wine Dinners at Claridge's, where exceptional cuisine meets the world's finest wines in the prestigious Mayfair area. 

The foundation of our Wine Dinners Program is our strong relationship with renowned wine producers, providing you with an exclusive chance to sample some of the globe's most esteemed wines.

Our events are held in the hotel's private dining rooms, presenting a sophisticated display of legendary wines. 

Lupo Thoenes, our Director of Wine, along with notable winemakers or Wine Masters, will greet you personally, offering a detailed and captivating insight into the evening's selections.

Under the guidance of our Culinary Director, Simon Attridge, our skilled kitchen team designs a custom wine pairing menu that flawlessly complements the selected wines, enhancing each course from the starter through to the exquisite cheese selection. 

Throughout the meal, you will be regaled with the rich histories, tasting profiles, and crafting processes of each wine, deepening your appreciation and enjoyment of the evening.

Contact Us

Email: privatedining@claridges.co.uk

Wine Dinner Krug - 2nd December

Join Olivier Krug for an unforgettable evening of culinary brilliance at Claridge’s, where Krug’s iconic champagnes are paired with a specially curated menu in The Foyer and Reading Room's elegant Private Dining Room. Delight in exquisite dishes, such as grilled langoustine, created to elevate the rich nuances of Krug Grande Cuvée 172ème Édition, and savour the richness of Krug Rosé 28ème Édition Magnum alongside a perfectly prepared turbot with black truffle. This exclusive experience offers a rare opportunity to explore Krug’s renowned craftsmanship in an intimate setting. Secure your place for this exceptional evening of champagne and cuisine.

A bottle of Krug Grand Cuvée champagne elegantly rests on a curved sheet of golden metal, exuding a sense of luxury and refinement against a minimalist backdrop.

Wine Dinner Castello di Monsanto - 6th December

Experience a beautifully composed menu designed to complement eight distinguished vintages of Tuscany’s renowned Chianti Classico. Curated by Edward Dutton, Head Chef at Claridge’s, each dish—from the tender beef to the rich Anjou pigeon—has been crafted to enhance the distinct character of Castello di Monsanto wines. A thoughtful pairing of food and wine, this dining experience offers an elegant celebration of flavour and tradition.

Aerial view of a lush, sunlit vineyard nestled in rolling hills, with neatly lined rows of grapevines and a winding dirt path under a serene, expansive landscape.
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