A croque madame side by side to an image of the Claridge's ArtSpace Café counter with pastries, and Claridge's crest cake on the right hand side. A croque madame with a cafe
Colourful dishes on a table at Claridge's Artspace Café
A meticulously crafted, chocolate mousse dessert adorned with delicate gold leaf, resting on a minimalist plate, exemplifying modern pâtisserie elegance. A meticulously crafted, chocolate mousse dessert adorned with delicate gold leaf, resting on a minimalist plate, exemplifying modern pâtisserie elegance.
A group of chefs, elegantly posed in their crisp white uniforms, exuding the poise and precision behind Claridge's renowned culinary craftsmanship.
Claridge's Artspace Café counter and space with table and chairs Claridge's Artspace Café counter with cakes and pastries on it.

Claridge's ArtSpace Café

Open daily with a focus on breakfast and lunch, the Café offers a vibrant menu with crêpes as a signature, alongside bagels, bespoke galettes, salads that shift with the seasons, croque monsieurs and madames, mega madeleines and Claridge’s cakes galore. Designed by renowned British architectural designer John Pawson, the Café features a gallery-like patisserie counter, marble communal table as a central spot, and entry down to a vast gallery which rotates exhibitions, free for all to view.

At the ArtSpace Café, everything is designed for takeaway for those on the move, allowing Claridge’s to be eaten alfresco or ‘al desko’ for the very first time.

Claridge's Artspace Cafe menu

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We deliver to Greater London only

Claridge's ArtSpace Café is located on Brook's Mews

Reservations

Claridge's ArtSpace Café operates a no reservation policy.

Opening Times

Monday - Friday: 8am - 6pm
Saturday - Sunday: 10am - 5pm

Bank Holidays: 10am - 5pm

Contact us

Tel: +44 (0)20 7409 6424
Email: artspacecafe@claridges.co.uk
Slerp: https://claridges.slerp.com/order

An artful array of luxurious pastries, each delicately plated, showcasing a harmonious blend of textures and colors that speak to the mastery of fine dessert making.
A tantalizing fig tart, its vibrant slices fanned out atop a golden crust, presented alongside an artistic box that emphasizes both creativity and indulgence.
Smoked salmon and cream cheese bagel in foreground with croque monsieur and salad in background, all on a marble table
detail of croissant's flaky pastry showing the swirls and layers

Coffee, kombucha and champagne to go

Artisan coffee is by independent Cornwall-born Origin Coffee. Or if you're looking for something less caffeinated, chai lattes are laced with turmeric for a kick start to the day, and blocks of chocolate emblazoned with the Claridge’s crest, dunked into hot milk, make the Café’s signature hot chocolate. With juices, smoothies and kombuchas aplenty, champagne – a tipple poured from dawn until dusk at Claridge’s – is also on the menu, served in takeaway coffee cups, café style. 

Champagne poured in Claridge's ArtSpace Café branded cups to go.

The Mega Mayfair Madeleine

Claridge’s cakes are also available supersized for celebrations and collection, including ‘The Mega Mayfair Madeleine’ – a vast version of the iconic French delicacy, made of citrus sponge with a gooey caramel centre.

A plate of madeleines next to a giant madeleine.

Signature Crêpes

Freshly made in front of guests all day, and in a variety of sweet and savoury guises, crêpes are a menu staple. These range from lemon and sugar for purists, to design-your-own editions. For the ultimate indulgence, the classic pairing of ham and Gruyère is enveloped in a silky crêpe and crowned with a golden fried egg.

A ham and cheese crepe with an egg in the middle
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