Claridge's ArtSpace Café
Open daily with a focus on breakfast and lunch, the Café offers a vibrant menu with crêpes as a signature, alongside bagels, bespoke galettes, salads that shift with the seasons, croque monsieurs and madames, mega madeleines and Claridge’s cakes galore. Designed by renowned British architectural designer John Pawson, the Café features a gallery-like patisserie counter, marble communal table as a central spot, and entry down to a vast gallery which rotates exhibitions, free for all to view.
At the ArtSpace Café, everything is designed for takeaway for those on the move, allowing Claridge’s to be eaten alfresco or ‘al desko’ for the very first time.
We deliver to Greater London only
Claridge's ArtSpace Café is located on Brook's Mews
Reservations
Claridge's ArtSpace Café operates a no reservation policy.
Opening Times
Monday - Friday: 8am - 6pm
Saturday: 10am - 6pm
Sunday: 10am - 5pm
Bank Holidays: 10am - 5pm
Contact us
Tel: +44 (0)20 7409 6424
Email: artspacecafe@claridges.co.uk
Slerp: https://claridges.slerp.com/order
Claridge’s Easter Masterpieces
At Claridge’s ArtSpace Café, Thibault and his team have been busy perfecting their own bespoke Claridge’s chocolate, now taking centre stage in this year’s Easter Eggs. Each handcrafted creation is adorned with the Claridge’s crest and made from silky milk or rich dark chocolate. Follow Claridge’s ArtSpace Café on Instagram.
These limited-edition creations are available to collect from ArtSpace Café until Monday 21 April.
Coffee, kombucha and champagne to go
Artisan coffee is by independent Cornwall-born Origin Coffee. Or if you're looking for something less caffeinated, chai lattes are laced with turmeric for a kick start to the day, and blocks of chocolate emblazoned with the Claridge’s crest, dunked into hot milk, make the Café’s signature hot chocolate. With juices, smoothies and kombuchas aplenty, champagne – a tipple poured from dawn until dusk at Claridge’s – is also on the menu, served in takeaway coffee cups, café style.
The Mega Mayfair Madeleine
Claridge’s cakes are also available supersized for celebrations and collection, including ‘The Mega Mayfair Madeleine’ – a vast version of the iconic French delicacy, made of citrus sponge with a gooey caramel centre.
Signature Crêpes
Freshly made in front of guests all day, and in a variety of sweet and savoury guises, crêpes are a menu staple. These range from lemon and sugar for purists, to design-your-own editions. For the ultimate indulgence, the classic pairing of ham and Gruyère is enveloped in a silky crêpe and crowned with a golden fried egg.
Perrotin London
Perrotin is thrilled to welcome visitors to its first London art space, located in the heart of Mayfair - a vibrant and historic neighbourhood. The gallery spans 350 m² of beautifully refurbished space within Claridge’s and presents a dynamic programme developed in collaboration with its artists. The exhibitions are thoughtfully timed to coincide with major cultural events in the city, such as Frieze London, where the gallery has been a participant since 2004.
