Claridge's Restaurant

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s Art Deco design heritage. A contemporary colour palette is complemented with Calacatta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

For tables of more than six guests, please contact us directly:

Tel:+44 (0)207 107 8848
Email: claridgesrestaurant@claridges.co.uk

Sign Up

Sign up to our restaurant newsletter for an exclusive look at our latest offerings.

Opening Times

Breakfast: 
Monday - Sunday:
 8am - 10am

Lunch: 
Monday - Saturday:
 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday:
5:30pm - 9pm

Make a reservation

Max. table size: 6 guests.

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels.  A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
Restaurants & Bars Restaurants & Bars