Claridge's Restaurant
The Art Deco doors to Claridge’s Restaurant are open, a new chapter in the hotel’s long history begins. Last known as Claridge’s Restaurant over 20 years ago, this classic-yet-contemporary spot is once again operated in house – serving up a modern twist on British flavours across breakfast, lunch and dinner.
Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.
Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s Art Deco design heritage. A contemporary colour palette is complemented with Calacatta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.
You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.
Please view Claridge's Restaurant menus below.
Reservations
Should you be running late for your reservation, please do call us on the following number: 0207 107 8848
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Opening Times
Breakfast:
Monday - Sunday: 8am - 10am
Lunch:
Monday - Saturday: 12pm - 2:30pm
Sunday: 12:30pm - 5pm
Dinner:
Monday - Saturday: 5:30pm - 9pm
Terrace:
Monday - Saturday: 12pm - 8pm
Sunday: 12pm - 6pm
Make a reservation
Breakfast Menu
Whether it’s a full English breakfast, Claridge's buttermilk pancakes with maple syrup, or eggs your way, start your day perfectly.
Breakfast Menu
Lunch & Dinner Menu
From oysters to roasted Norfolk chicken, savour British dishes with a contemporary twist.
Lunch & Dinner Menu
Dessert Menu
End on the sweetest note with profiteroles to share, filled with vanilla cream and hot chocolate sauce, or choose homemade sorbet or a chocolate soufflé tart for a final flourish.
Dessert Menu
Sunday Lunch Menu
Sundays call for truffle‑stuffed Norfolk chicken and an all‑the‑trimmings roast beef.
Sunday Lunch Menu
Wine List
A journey across vineyards and valleys, cask and Cru; sip and savour the perfect pairing.
Wine List
Drinks Menu
From classic cocktails to new mixes, each creation in this curated collection has a story to tell.
Drinks Menu
Christophe Pacalet - 20th November
Join us on the eve of Beaujolais Nouveau to celebrate with Christophe Pacalet, one of the region's most exciting winemakers. A micro-négociant from Cercié near Villié-Morgon, Christophe brings a unique background in biology, chemistry, and culinary arts to his craft. Guided by his late uncle, the legendary Marcel Lapierre, Christophe has been producing exceptional Beaujolais wines since 1999, staying true to his roots with wines full of humility and joy.
Christmas at Claridge's Restaurant
The walls shimmer and the light softens as Claridge’s Restaurant comes styled for Christmas. Here, festive feasting unfolds throughout December, with extra-special menus for the big day itself. Expect Severn & Wye smoked salmon, lobster raviolo, beautifully bronzed Norfolk turkey, and made-to-share sides in winter shades. Of course, no Christmas is complete without a helping of the Claridge’s secret-recipe Christmas pudding to finish.
Private dining with distinction
Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.
Claridge's Wine Cellar
Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.
Claridge's Wine Cellar
L'Epicerie
Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.
L'Epicerie
The Fumoir
Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.