Decadent spread of delicious food on table, including oysters, spaghetti, prawns, steak, red wine and white wine.
Claridge's Restaurant room with beautiful flowers and table dressed up.
The bar at Claridge's Restaurant with bottles and bar stools
Claridge's Restaurant birds eye view of glass of red wine, roast poratoes, yorkshire pudding iwtha knife, roast carrots, roast chicken on oval dish with green herbs, and a bread roll

Claridge's Restaurant

The Art Deco doors to Claridge’s Restaurant are open, a new chapter in the hotel’s long history begins. Last known as Claridge’s Restaurant over 20 years ago, this classic-yet-contemporary spot is once again operated in house – serving up a modern twist on British flavours across breakfast, lunch and dinner. 

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s Art Deco design heritage. A contemporary colour palette is complemented with Calacatta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 107 8848

Sign Up

Sign up to our restaurant newsletter for an exclusive look at our latest offerings.

Opening Times

Breakfast: 
Monday - Sunday: 8am - 10am

Lunch: 
Monday - Saturday: 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday: 5:30pm - 9pm

Terrace:
Monday - Saturday: 12pm - 8pm
Sunday: 12pm - 6pm

Make a reservation

Max. table size: 8 guests.

A birds eye of view of breakfast at Claridge's Restaurant. Lots of plates of breakfast are on a table - eggs benedict, avocado toast, muesli are displayed.

Breakfast Menu

Whether it’s a full English breakfast, Claridge's buttermilk pancakes with maple syrup, or eggs your way, start your day perfectly.

Breakfast Menu
A refined plate of crab salad, artfully garnished with thinly sliced radish, green herbs, and vibrant dots of herb oil, creating a visually stunning and sophisticated dish.

Lunch & Dinner Menu

From oysters to roasted Norfolk chicken, savour British dishes with a contemporary twist.

Lunch & Dinner Menu
A decadent dessert featuring a swirl of vanilla cream topped with a rich chocolate sauce, elegantly surrounded by crispy choux pastries, being delicately poured in an upscale presentation.

Dessert Menu

End on the sweetest note with profiteroles to share, filled with vanilla cream and hot chocolate sauce, or choose homemade sorbet or a chocolate soufflé tart for a final flourish.

Dessert Menu
roast beef, yorkshire pudding and red wine

Sunday Lunch Menu

Sundays call for truffle‑stuffed Norfolk chicken and an all‑the‑trimmings roast beef.

Sunday Lunch Menu
A view of the arranged wine collection, which is on a shelf in Claridge's wine cellar.

Wine List

A journey across vineyards and valleys, cask and Cru; sip and savour the perfect pairing.

Wine List
three refreshing drinks on table

Drinks Menu

From classic cocktails to new mixes, each creation in this curated collection has a story to tell.

Drinks Menu

Christophe Pacalet - 20th November

Join us on the eve of Beaujolais Nouveau to celebrate with Christophe Pacalet, one of the region's most exciting winemakers. A micro-négociant from Cercié near Villié-Morgon, Christophe brings a unique background in biology, chemistry, and culinary arts to his craft. Guided by his late uncle, the legendary Marcel Lapierre, Christophe has been producing exceptional Beaujolais wines since 1999, staying true to his roots with wines full of humility and joy.

Reserve Your Place
A picturesque landscape of rolling green hills is dotted with vineyards, small houses, and patches of farmland, nestled against a backdrop of forested mountains. The serene countryside captures the essence of rural tranquility, likely in a wine-growing region.

Christmas at Claridge's Restaurant

The walls shimmer and the light softens as Claridge’s Restaurant comes styled for Christmas. Here, festive feasting unfolds throughout December, with extra-special menus for the big day itself. Expect Severn & Wye smoked salmon, lobster raviolo, beautifully bronzed Norfolk turkey, and made-to-share sides in winter shades. Of course, no Christmas is complete without a helping of the Claridge’s secret-recipe Christmas pudding to finish.

View menu
An elegant decorated festive table, with a christmas pudding up in flames.

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Find out more
Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels. A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
A presentation of different types of wine is arranged on a shelf in the wine cellar of Claridge's Hotel.

Claridge's Wine Cellar

Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.

Claridge's Wine Cellar
L'Epicerie at Claridge's, a beautiful table set up with tableware and flowers, and the open kitchen behind it

L'Epicerie

Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.

L'Epicerie
The bar of The Fumoir in an art deco interior design, and an intimate atmosphere.

The Fumoir

Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.

The Fumoir
Restaurants & Bars Restaurants & Bars