Valentine's Day
Impeccable service, gentle piano music and flavours to fall for – discover Valentine’s Day, made by Claridge’s.
The art deco elegance of The Foyer & Reading Room sets the most intimate scene for a carefully curated menu of heart-warming dishes. Oysters, caviar, crab and langoustine are followed by a made-to-share showstopper – our signature lobster wellington. After British cheeses and French desserts, retreat to The Fumoir for the perfect post-dinner cocktail.
Join us for dinner on 13 February, and for both lunch and dinner on 14 and 15 February.